Cheese

SKUNK #1 X SKUNK #1

Sent years ago by a great friend from the Basque Country, Cheese was selected because of its penetrating aroma. With a very wide structure it “occupies/squats” all the space you offer it. It does not allow any mistakes with the anti-odour filters.

More details

New product

21,00 €

7,00 € per semilla
2508 Items

- +

FORMAS DE PAGO
FORMAS DE PAGO

 
Description

CHEESE

SKUNK #1 X SKUNK #1

The plant has feminized the first variety of this strain coming from organic crops, with fabled English genetics of an ”squat/okupa” origin.

Sent years ago by a great friend from the Basque Country, we could not resist its most penetrating aroma.

With a very wide structure and stretched leaves, after eight weeks you will be surprised how it “occupies/squats” all the space you offer it, although it does not allow any mistakes with the anti-odour filters.

From Skunk origin is a guaranteed success and therefore a commercial classic, but you will not know what Cheese is, until you try this strain from our Organic Collection.

Its flavour is unmistakable with a strong hint of cheese and a bit piquant, with an earthy and spicy aroma .

It has relaxing effects but does not feel sedating, and provides a certain feeling of mental euphoria / ”high” and happiness .

Its impressive ability to relieve pain has made it famous and its therapeutic use against stress is well known.

Purity

2nd Generation

Gender

Feminized

Species

50% Sativa
50% Indica

Height

100-120 cm

Flavour

Cheese
Piquant

Smell

Earthy
Spicy

Medical use

Stress
Pain

Effect

Relaxing
Happiness

Flowering

October

Flowering

8 Weeks

Outdoor

500-600 Gr/m2

Indoor

400-500 Gr/m2
 
Properties
Purity 2nd Generation
Gender Feminizada
Species 50% Sativa - 50% Índica
Height 100 - 120 cm
Flavour Cheese
Smell Confitería
Effects Relaxing
Medical use Stress
Outdoor harvest October
Outdoor yield 600-700 gr/m2
Indoor flowering 8 weeks
Indoor yield 500-600 gr/m2
 
Profile

CANNABINOIDS

LINEAGE

Strain analysis show the total percentage of main cannabinoids strictly with informative purposes and should not be used as treatment or prevention of any symptom or illness. Please note this data about THC, CBD, CBG and CBN were obtained through decarboxylation process (HPLCUV Method – Source: Canna Foundation – 2017)

The following graphic places the name of the current strain in the centre (Cheese in this case). Surrounding it, with a lightly darker shade of colour, its “father” and “mother” (left and right respectively). Around them, if proceed, previous generations from inner to outer until the original landraces with the darkest shade of colour in the graphic.

11 other products in the same category:

No products

To be determined Shipping
0,00 € Total

Check out